Simple Supper

This is a recipe I came up with one night when I had a plentiful supply of garden green beans.  Enjoy

Green Bean Homeade Hamburger Helper

1 lb ground beef
desired amount of garden fresh green beans or frozen
1 can cream of mushroom soup
Velveta cheese (or cheddar) as desired
dried rosemary, to taste

Cook green beans in separate pot of boiling water.
Brown hamburger (I usually add some onion or minced onion flakes) and drain.
Stir in mushroom soup and green beans, simmer.  Sprinkle with desired amount of rosemary flakes.
Place Velveta cheese on top and cover with a lid.  Heat a little extra if needed.  Enjoy.